How ’bout that finale?!?! In case you haven’t noticed yet we are HUGE Game of Thrones fans! I am coming up on 10 recipes dedicated to this series. So far I have made cupcakes, cookies and this cake. Anything else you want me to try? Only one more season left for these fun experiments……how depressing is that?!?! I sure hope we don’t really have to wait until 2019 for the final season.
I must say….I was very satisfied by the way this season ended. Especially Sansa and Arya banding together and executing the character whom most people have wanted dead since the very beginning. That moment brought so much joy to my heart because I was seriously questioning whether or not they would end up killing each other. I felt like I had been losing the Arya that I have been rooting for for 6 years, and now I know that she is still the same fiercely loyal and determined girl I have grown to love. Sansa is finally taking control of her destiny and I love it! Maybe she will become the Queen of Winterfell if Jon Snow realizes that marrying his aunt is icky. Who knows…..isn’t that the whole point of this show, some predictions come true but in the end…..you just never know.
I’ve been wanting to try a poke cake for awhile, they are quite the trend. I can tell why! The moist cake and light fluffy frosting make for an amazing combination! Most recipes call for Cool Whip Topping, but I am not all about that noise. Whipped cream frosting is definitely the way to go! The next question was….what flavor should a blue cake actually be? Blueberry is the natural answer, but that would turn out more purple than blue. Since it is the end of summer I wanted to go for a final tropical hurrah before heading into the holiday baking season. I went with a cream of coconut and lime drizzle. Perfect flavor and easy to get a nice shade of blue. I generally prefer gel color, but you would probably be better off with a liquid dye for the coconut. Still use gel for the coconut flakes.
- 1 Box Betty Crocker White Cake Mix (and ingredients to prepare-eggs and oil)
- 15 oz Cream of Coconut- usually found in the drink aisle
- 3 Limes- Juiced
- 8 oz Coconut Flakes
- Food Dye- black and light blue
- 4 oz Cream Cheese, softened
- 1/3 Cup Powdered Sugar
- 1 Cup Whipping Cream
- 1 tsp Vanilla Extract
Prepare the cake according to box instructions.
In a small bowl combine the cream of coconut and a few drops of blue food dye until you get your desired hue. Use a fork to poke holes evenly across the top of the warm cake. Evenly and slowly pour the cream of coconut across the top of the cake. Place in the fridge for at least an hour.
In a stand mixer using the whisk attachment whip the whipping cream for 5 minutes until soft peaks form. In a medium bowl use a hand mixer to beat the cream cheese, powdered sugar and vanilla. With the mixer on low add the cream cheese to the whipped cream 1/4th at a time,scraping down the bowl each time. Mix for 1-2 minutes until it’s fully incorporated and thick stiff peaks form.
Take your cake out of the fridge and use a spatula to spread the frosting over the top. In a small bowl dye 1/3 of the coconut flakes black, and then dye 1/3 of the flakes blue. Layer the coconut over the frosting.
Store in a covered dish in the fridge.