Some of my good Facebook buddies have requested my best recipes for chocolate chip cookies. So I am going to share a 3 part chocolate chip cookie series. We will have crunchy cookies and pudding cookies, but of course we will need to start with an all American classic chocolate chip cookie.
I mean how can you go wrong with a classic? These cookies have an awesome texture that is just slightly chewy. The other great thing is that you can totally switch this recipe up and create some awesome flavors. Mix in different candies, nuts, dried fruits or flavor emulsions and create your perfect cookie!
- 1 cup Brown Sugar, firmly packed
- 1/2 cup White Sugar
- 1 cup Butter, softened
- 2 eggs
- 3 tsp Vanilla extract
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 1/2 cups All purpose Flour
- 12 oz or 2 cups Chocolate Chips
- Optional mix ins: walnuts, raisins, Heath bar pieces,
Preheat oven to 300 degrees.
In a stand mixer combine both sugars. Add butter and mix until a grainy paste forms. Add eggs and vanilla. Mix until just barely smooth.
Add salt and baking soda. Slowly mix in flour.
Use a cookie scoop or spoon and place cookie dough balls on a non stick cookie sheet. Leave at least 1/2 inch in between cookies.
Cook for 22 to 25 minutes until golden brown.
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