New Year’s Mimosa

  
Happy New Year! Welcome to 2016 everyone 🙂

Today we wanted to start off 2016 with a delightful breakfast of cinnamon swirl pancakes, scotch eggs, and mimosas. We had champagne leftover from our New Year’s toast and orange juice so it was very easy to make mimosas. 

We got these really cool champagne flutes earlier this year just for our New Year’s toast (and other fun occasions) and we made a slight twist to the classic mimosa. 

Ingredients:

  • Champagne 
  • Orange juice
  • Peach schnapps
  • Grenadine 

I first poured about two thirds of the glass full wit champagne and then added the schnapps and orange juice to fill to the top. I added just a splash of grenadine last as it sinks to the bottom and makes for a beautiful looking mimosa!

Cheers to 2016 all!

-Levi

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s