Today we wanted to start off 2016 with a delightful breakfast of cinnamon swirl pancakes, scotch eggs, and mimosas. We had champagne leftover from our New Year’s toast and orange juice so it was very easy to make mimosas.
We got these really cool champagne flutes earlier this year just for our New Year’s toast (and other fun occasions) and we made a slight twist to the classic mimosa.
- Orange juice
- Peach schnapps
I first poured about two thirds of the glass full wit champagne and then added the schnapps and orange juice to fill to the top. I added just a splash of grenadine last as it sinks to the bottom and makes for a beautiful looking mimosa!
Cheers to 2016 all!