Chicken Fettuccini Alfredo 

Chicken Fettucini Alfredo has been one of my favorite food ever since the first time I had it!! Who doesn’t love juicy seasoned chicken breast sautéed in olive oil smothered in a warm creamy sauce? And place that on a pile of fresh noodles!! Omg I am drooling already!

Levi has said that for a big chunk of his life this was his favorite dish! He always used to order this whenever we went to Italian restaurants. So naturally I wanted to make a meal that hopefully would be the best version of his favorite meal!

There are so many different versions of Alfredo sauce out there. It can be a bit overwhelming. I like this recipe because it’s simple with just a hint of garlic and Parmesan.

Serves 3-4

  • 2-3 chicken breast.
  • 1 Tbsp each onion salt, granulated garlic, dried basil
  • 2 Tbsp olive oil
  • 1/2 cup Butter, unsalted
  • 1 pint heavy cream
  • 1 Tbsp cornstarch
  • 1 clove garlic, minced
  • 1 cup Parmesan, grated
  • Black pepper

Get the recipe for homemade pasta here!


Prepare the chicken breast by cutting them in half the long way, then cut chunks about 1/2 inch thick. Rub the onion salt, granulated garlic and basil into the chicken. In a medium skillet heat up the olive oil over medium heat. Sautée the chicken until they are slightly browned on all sides and cooked all the way through. Remove from heat and set aside.

In a medium sauce pan add the butter and garlic. Let it melt down about half way. Add the cream and cornstarch. Use a whisk to combine until the butter is all melted. Add the Parmesan. Bring to a boil. Reduce heat and simmer for 15-20 minutes. Whisk occasionally.

Add chicken to the sauce. And top your prepared noodles.

Pepper to taste and enjoy your indulgence!!


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