This recipe is soooo easy!! And these little truffles will be a big hit with family, friends and co-workers! I even had one co-worker say it was the best thing he ever tasted…..wow!!
They are perfect for those with a serious sweet tooth, but they have a little bit of a salty bite to satisfy that palate as well.
And who doesn’t love sprinkles?!? These are a really fun project to do with a group of friends or kids. And you don’t have to wait for anything to bake!
Makes about 24 Medium Truffles
- 1 box Betty Crocker Funfetti Cake Mix
- 1 cup All Purpose Flour
- 1 cup Sugar
- 10 Tbsp Salted Butter- softened
- 10 Tbsp Unsalted Butter-softened — If you really love the salt then by all means use all salted butter. I did the first time I tried these and it was great!
- 3 Tbsp Vanilla Extract
- 2 Tsp Almond Extract
- Sprinkles- I used about 1/2 a bottle
- 20 oz White or Chocolate Almond Bark- much easier to melt than chocolate chips
- 2 tsp Vegetable Oil
In a medium bowl combine the cake mix, flour, sugar, butter, vanilla and almond extract and sprinkles. Use a mixer, spoon or your hands and mix the ingredients till combined. Put the mix in the fridge to cool for at least 5 minutes.
Cover a large cookie sheet with wax paper. Melt the almond bark in a shallow bowl. Stir in the vegetable oil. Take your cake mix out of the fridge and start rolling it into truffle sized balls.
Using a fork roll the truffle in the almond bark to coat it. Place the coated truffles on the wax paper. Decorate with your favorite sprinkles!
Place the truffles back in the fridge for at least 5-10 minutes for the bark to harden.
These can either be kept cool, or left at room temperature.
If you are looking for some yummy variations I have also tried Lemon Cake Mix and Lemon Extract mixed in the melted white almond bark. That was crazy good too!
Now it’s time to share them with the WORLD!! Lol….Enjoy 🙂