Baked Cheesy Bacon Potatoes 

Baked Cheesy Bacon Potatoes


Potatoes, cheese and bacon….need I say more? Perfect little side dish and it’s really pretty quick to throw together while your main dish is cooking.

We had such a fun day on Sunday! We had our regular breakfast at Angie’s, did our weekly grocery shopping, made Strawberry Almond Banana Bread, and created this super beautiful Spring wreath!!

Spring Wreath

So I know what most of you are thinking….but you guys have been eating so healthy!! And we still are. But we are not on “diets” And I firmly believe that you need to find a balance in your food in order to have a healthy lifestyle. That means sometimes you just want a cheesy, bacon-ey plate of goodness! We had these as a side for Turkey Burgers! And of course some corn on the cob. I mean c’mon, it’s summer!

For those sports fans out there, this would probably be a crowd pleasing game day snack! You can add jalapenos, chives, sour cream, ranch or a whole host of yummy toppings!

We just made enough for 2 so adjust the recipe as needed.

  • 2 medium potatoes- Sliced to 1/4 inch thick
  • 1/2 cup Colby Jack Cheese, shredded
  • 2 Slices of Bacon, cooked and crumbled (save the grease)

Put the potato slices into a medium saucepan filled with water. Bring it to a boil. Let it boil for 5 minutes.

Preheat oven to 375.

Drain the water and pat the slices dry. Arrange them on a baking sheet. Lightly brush some of the bacon grease on the potatoes.

Cover with your bacon and cheese. Bake for 12-15 minutes.

And enjoy!!!

Nom Nom Nom 🙂


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