Potatoes, cheese and bacon….need I say more? Perfect little side dish and it’s really pretty quick to throw together while your main dish is cooking.
We had such a fun day on Sunday! We had our regular breakfast at Angie’s, did our weekly grocery shopping, made Strawberry Almond Banana Bread, and created this super beautiful Spring wreath!!
So I know what most of you are thinking….but you guys have been eating so healthy!! And we still are. But we are not on “diets” And I firmly believe that you need to find a balance in your food in order to have a healthy lifestyle. That means sometimes you just want a cheesy, bacon-ey plate of goodness! We had these as a side for Turkey Burgers! And of course some corn on the cob. I mean c’mon, it’s summer!
For those sports fans out there, this would probably be a crowd pleasing game day snack! You can add jalapenos, chives, sour cream, ranch or a whole host of yummy toppings!
We just made enough for 2 so adjust the recipe as needed.
- 2 medium potatoes- Sliced to 1/4 inch thick
- 1/2 cup Colby Jack Cheese, shredded
- 2 Slices of Bacon, cooked and crumbled (save the grease)
Put the potato slices into a medium saucepan filled with water. Bring it to a boil. Let it boil for 5 minutes.
Preheat oven to 375.
Drain the water and pat the slices dry. Arrange them on a baking sheet. Lightly brush some of the bacon grease on the potatoes.
Cover with your bacon and cheese. Bake for 12-15 minutes.
Nom Nom Nom 🙂