So this is like a double red velvet chocolatey dream!! The texture is divine and the taste really packs a chocolate punch with a kiss of cream cheese.
Not sure how long Oreo will be selling the Red Velvet Oreo’s but you should definitely give them a try while they are still around! They are TASTY!!
Here is our final Valentine’s Day dessert, we actually made this one together on the big day. It was a great way to finish off the culinary triumph of our first homemade pizza!!
I hope everyone had a lovely Valentine’s Day!
- 1 Box Red Velvet Cake Mix
- 2 Eggs
- 1 Package Instant Pudding- White Chocolate
- 1/2 Cup Melted Butter
- 6 Tbsp Vegetable Oil
- 1 Package Red Velvet Oreos (Or the regular ones if Red Velvet isn’t available)
- 8 oz Cream Cheese- Room Temperature
- 1 1/2 Cup Milk Chocolate Chips
- 1 Tbsp Butter
- Mini Chocolate Chips to garnish
Preheat oven to 350. In a stand mixer combine the cake mix, melted butter, eggs, oil and pudding. This mix will be very thick. Spread this in a 13×9 nonstick pan and bake it for 20-25 minutes until you can insert a toothpick and it comes out clean. Let this cool while you make the oreo and chocolate layer.
Grind up the oreos in a food processor or Ninja blender. Or you can use ziploc bag and a meat mallet or rolling pin.
Mix in the cream cheese with the cookie crumbs. Spread this over the brownie and throw it back in the oven for about 5 minutes.
In a double boiler melt the 1 tbsp butter and the milk chocolate. Use a spatula to spread over the oreo layer.
Then sprinkle on the mini chips.
Cool in the fridge for at least an hour.
They are kinda rich so you don’t need to cut super big pieces. That means more love to go around!
Let me know in the comments how yours turn out! Hope you love them as much as we do!
Check out all our wonderful creations on the Sweet Treats page!