Aphrodite Brownies

So this is like a double red velvet  chocolatey dream!! The texture is divine and the taste really packs a chocolate punch with a kiss of cream cheese.

Not sure how long Oreo will be selling the Red Velvet Oreo’s but you should definitely give them a try while they are still around! They are TASTY!!

Here is our final Valentine’s Day dessert, we actually made this one together on the big day. It was a great way to finish off the culinary triumph of our first homemade pizza!!

I hope everyone had a lovely Valentine’s Day!

Ingredients:

  • 1 Box Red Velvet Cake Mix
  • 2 Eggs
  • 1 Package Instant Pudding- White Chocolate
  • 1/2 Cup Melted Butter
  • 6 Tbsp Vegetable Oil
  • 1 Package Red Velvet Oreos (Or the regular ones if Red Velvet isn’t available)
  • 8 oz Cream Cheese- Room Temperature
  • 1 1/2 Cup Milk Chocolate Chips
  • 1 Tbsp Butter
  • Mini Chocolate Chips to garnish

 

Preheat oven to 350. In a stand mixer combine the cake mix, melted butter, eggs, oil and pudding. This mix will be very thick. Spread this in a 13×9 nonstick pan and bake it for 20-25 minutes until you can insert a toothpick and it comes out clean. Let this cool while you make the oreo and chocolate layer.

Grind up the oreos in a food processor or Ninja blender. Or you can use ziploc bag and a meat mallet or rolling pin.

 

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Mix in the cream cheese with the cookie crumbs. Spread this over the brownie and throw it back in the oven for about 5 minutes.

In a double boiler melt the 1 tbsp butter and the milk chocolate. Use a spatula to spread over the oreo layer.

Then sprinkle on the mini chips.

Cool in the fridge for at least an hour.

 

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They are kinda rich so you don’t need to cut super big pieces. That means more love to go around!

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Let me know in the comments how yours turn out! Hope you love them as much as we do!

Check out all our wonderful creations on the Sweet Treats page!

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