More stuff wrapped in bacon! YAY!! Hahaha. We are always up for a great roast! This roast is very tender and has some great flavor! It is really easy to make too! You can marinade the same day or marinade in advance. We used the new Foodsaver to vacuum seal the marinade and the meat. It worked out wonderfully.
- 3 lb Beef Roast
- 2 Tbsp Onion Powder
- 1 Tbsp Garlic Salt
- 1 Cup Lawry’s Steak & Chop Marinade
- 6 Pieces of Bacon
- 1/2 Cup Beef Broth
Rub the onion powder and garlic salt into the roast. Marinate in the sauce for at least 1-2 hours. Or several days. I won’t tell you how to live your life.
Preheat oven to 325. Remove roast from the marinade. Wrap the bacon tightly in a criss cross pattern over the roast.
Place in a deep cooking dish with the beef broth. Bake for about 2 1/2 hours. Meat should have an internal temperature of 145. When it’s done remove the roast from the baking dish and let it rest for 3 minutes.
Slice it up and serve with your favorite sides!