Oh yes friends… It’s holiday time! And that means BAKING BAKING and even more BAKING!! Lol. It’s always nice to have a favorite cookie recipe that you can fall back on when it’s time to attend one of the many many holiday celebrations. These are also great to include on a cookie plate for your neighbors or friends. They are very chewy and keep really well.
The different mix-ins for this cookie add a few really great textures. The candy canes are chewy and the Oreo’s add a little crunch. And who doesn’t love a little white chocolate sprinkled in?
- 3/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 Cup Softened Butter
- 1 package Hersheys Chocolate Pudding
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 2 1/2 cups flour.
- 1/2 cup crushed Candy Cane
- 3/4 cup White Chocolate Chips
- 1 1/2 cup crushed Winter Oreo- I put some in a Ziploc and used a mallet so that there were still some big pieces left.
Preheat oven to 350.
In a large bowl with an electric mixer, beat the sugars together. Add the butter and beat until it’s completely mixed in and it has formed a grainy paste. Add the pudding, eggs and vanilla. Mix everything together and it will start to form a sticky batter.
In a medium bowl mix together the salt, baking soda and flour. Add this mixture to the batter. It will be very thick and stick to the bowl. Use a wooden spoon to fold in the white chocolate chips, candy canes and Oreo’s.
I think it’s best to spray your cookie sheets with a little cooking spray for these. The candy does get a little sticky and it can make getting them off the sheet a little tricky. Drop the cookie dough onto the cookie sheet in medium spoonfuls at least one inch apart.
Bake for 10-12 minutes.
Happy Holidays everyone!!! Don’t miss out on any of our posts this season and sign up for email alerts 🙂