Caramel Apple Sangria

IMG_1745 (2)

Ah yes…..fall is in the air! And it is time for all things apple and cinnamon!!!!

This sangria is amazing on it’s own or it would be fantastic with an Apple Crisp (recipe soon to come!) We just had this for dessert last night over a rousing dice game! Thanks Alanna 🙂 This recipe makes a pitcher so you can share with a group of friends or family.

750 mL Bottle of Moscato (we used Naked Grape)

3 cups Apple Cider

1 cup Sprite

1/2 cup Caramel Vodka

2 Apples~ Use the sweeter variety. We used some from our strange little tree, we don’t really know what kind they are but I think that Fuji or Pacific Rose would be great.

1/8 tsp cinnamon

1 pear

1 cup of frozen green grapes (use this instead of ice when serving)

Mix everything but the grapes and the soda in a pitcher. Put it in the fridge for at least an hour. Add the soda, pour into glasses and add grapes…..then all you have to do is sit back and enjoy!!

I’m not sure, but I have a feeling that this would also be incredible heated up to enjoy during the super frigid winter 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s