Hi friends! Long time no see! Sorry we’ve been sort of absentee this year…….there’s been a lot going on. We were also stuck in a pretty big dinner rut. Just rotating through the same olds same olds weeks on end.
Well not this week! We made a goal to do something totally different this week. And this was our first something new. It is soooo easy and really yummy! It’s the perfect busy weeknight dinner for a gorgeous spring day!
We have been so busy the last few weeks with gardening and yard work. I have what feels like a billion seedlings that spend so much time just looking at and feeding and repotting. I am this close to setting up some classical music for them to be the happiest plants they can be. Things are looking pretty good except for some reason I can’t seem to get any Rosemary started.
So when you would rather be outside all day there is nothing better than having dinner done in under 30 minutes with only one pot to clean!
So let’s get cooking!
- 1 lb Lean Ground Beef
- 1 1/2 Tbsp Montreal Steak Seasoning
- 1 Tbsp Rosemary
- 1 Beef Bullion Cube
- 1 Cup Water
- 20 oz Frozen Tortellini
- 1 Cup Frozen Peas
- 2 Cups Kraft Expertly Paired Mozzarella and Parmesean
- Dried or Fresh Parsley
In a large skillet over medium heat add the beef, steak seasoning and rosemary. Cook until beef is browned. Add the bullion cube and water then bring to a boil.
Add the tortellini and peas. Cover and cook for 5-6 minutes stirring frequently to keep the pasta from drying out. Once the pasta is fully cooked remove from heat, add cheese and top with parsley. Cover and let sit for 2-3 minutes to let the cheese melt.
Serve it up and enjoy!!!